When the COVID-19 pandemic first swept across North America and led to emergency shutdowns during the spring of 2020, the way people acquired food and household necessities was dramatically impacted. As stay-at-home orders minimized personal travel, transit services were reduced and many stores and restaurants either closed or modified their operations.
Click here for original story, Online grocery shopping during COVID-19: Barriers, access, and what happens next
Source: Phys.org