Does the term “genetically edited food” sound appetizing, or does it inspire skepticism about what is on the table? The answer could be dependent on if you live in a country that strictly regulates genetically edited food and on the way the information was presented, according to a team from Research Organization of Information and Systems (ROIS) in Japan.
Click here for original story, Government regulation and information presentation may determine palatability of the concept of gene-edited food
Source: Phys.org