Responsible for roughly a third of the UK’s diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects this, finding that people must eat 30% less meat by the end of the decade to reduce the environmental impact of food production.
Click here for original story, Eating lots of meat is bad for the environment, but we don’t know enough about how consumption is changing
Source: Phys.org