A new study in mice suggests that a short-term exposure to a high-fat diet may be linked to pain sensations even in the absence of a prior injury or a preexisting condition like obesity or diabetes. The study found that a high-fat diet induced hyperalgesic priming — a neurological change that represents the transition from acute to chronic pain — and allodynia, which is pain resulting from stimuli that do not normally provoke pain.
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Source: ScienceDaily