Fleshy fruits are an important part of the human diet. They provide vitamins, carotenoids, flavonoids and other health-promoting nutrients. Because most of the fruit nutritional and sensory quality traits are determined at the ripening stage, elucidating the molecular mechanism of fruit ripening has guiding significance for improving fruit quality.
Click here for original story, Scientists reveal mechanistic function of MED25 in regulating fruit ripening
Source: Phys.org