Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to new research. It is the first study to quantify the human health toll of insufficient wild (animal) pollinators on human health.
Click here for original story, Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Source: ScienceDaily