A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the planet can alter consumer buying habits. In their paper published on JAMA Network Open, the group describes conducting an online survey using a fictional restaurant to learn more about consumer food buying choices.
Click here for original story, Study shows climate impact labels on food sold in fast food restaurants can change buying habits
Source: Phys.org