Increase in marine heatwaves expected to affect organisms at bottom of food chain, study suggests

An increase in marine heatwaves due to global climate change in the coming decades will have a significant impact on lifeforms in this environment, including those at the bottom of the food chain, according to a paper published in Estuarine, Coastal and Shelf Science by Brazilian researchers working in Brazil, Norway and the United States.


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Source: Phys.org