A trio of anthropologists from Touro University, the University of Arkansas and Stony Brook University analyzed current methods available to scientists looking to identify the food that a particular early hominin had eaten shortly before dying. In their Perspective piece published in Proceedings of the National Academy of Sciences, Mark Teaford, Peter Ungar and Frederick Grine outline what they found and how they see such research impacting the study of early hominin development moving forward.
Click here for original story, Anthropologists outline techniques for identifying food eaten by early hominins
Source: Phys.org