In a study published in The Plant Cell, researchers led by Li Yunhai at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences described a role for the endoplasmic reticulum (ER)–associated protein degradation in the regulation of grain size in rice (Oryza sativa).
Click here for original story, Researchers reveal endoplasmic reticulum–associated protein degradation and control of grain size in rice
Source: Phys.org