From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it’s poured, and the glass it’s poured into has garnered plenty of attention from researchers, brewers, and drinkers. A new study looks to provide the most accurate predictions for how a beer will foam.
Click here for original story, The perfect pour: Model predicts beer head features
Source: Phys.org