A team from the Australian National University (ANU) has modified the protein folding properties of bacteria by adding multiple components from the chloroplast of plants. The accomplishment enables the researchers to look at chloroplast proteins in greater detail and find solutions to enhance their function faster, an objective 50 years in the making.
Click here for original story, Researchers put plant protein mechanism into bacteria to help move forward 50 years of effort
Source: Phys.org