Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive analysis of hard cider.
Click here for original story, Tart, sour, or sweet? Researchers create hard cider lexicon for accurate, shared descriptions
Source: Phys.org