Cocoa beans can absorb toxic heavy metals such as cadmium from the soil. Some cultivation areas, especially in South America, are polluted with these heavy metals, in some cases considerably. In combining different X-ray fluorescence techniques, a team at BESSY II has now been able to non-invasively measure for the first time where cadmium accumulates exactly in cocoa beans: Mainly in the shell.
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Source: Phys.org