Recently, a research team led by Prof. Chen Chunying from the National Center for Nanoscience and Technology (NCNST) of the Chinese Academy of Sciences (CAS) revealed that gut microbiota can ferment exogenous carbon nanomaterials (CNMs) as carbon sources into short chain fatty acids. The study was published in Proceedings of the National Academy of Sciences and was reported as a Nature Highlight.
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Source: Phys.org