A few years ago, a French daily newspaper published an article titled “Korea’s Utilization of Algae as a food ingredient for the Earth.” The article highlighted the ecological potential of algae, which Westerners typically find unappealing due to its soft and pulpy consistency. Algae possesses the ability to absorb atmospheric carbon dioxide and generate significantly less carbon emissions.
Click here for original story, Algae combined with visible light may create ink for cultured meat
Source: Phys.org