Ensuring food safety and quality in small-scale fisheries: New insights and recommendations

In a study published in the journal Food Quality and Safety in January 2023, researchers from Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations leveraging surveys from 2017, 2019, and 2022, scrutinized the enforcement of Article 11 of the FAO Code of Conduct for Responsible Fisheries.


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Source: Phys.org