The ability of crops to withstand heat is critical to our food system’s resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United States and colleagues suggests that trait selection through plant breeding has increased maize’s tolerance to moderate heat stress over time; however, its tolerance to severe heat stress has decreased.
Click here for original story, Genetic changes have affected maize’s tolerance to moderate and severe heat stress
Source: Phys.org