The agricultural industry produces a significant amount of food globally, but one third of the solid food produced each year goes to waste, resulting in negative environmental impacts and greenhouse gas emissions. To address this issue, researchers focused on converting agricultural waste, particularly pineapple peels, into a valuable carbon-negative biochar through microwave-assisted pyrolysis treatment.
Click here for original story, Building a high-performance electrochemical sensor using activated biochar from pineapple peel waste
Source: Phys.org