Researchers have identified a number of chokepoints in U.S. agricultural and food supply chains through a study that improves our understanding of agri-food supply chain security and may aid policies aimed at enhancing its resilience. The work is presented in a paper published in the July 20, 2023, issue of the journal Nature Food, “Structural chokepoints determine the resilience of agri-food supply chains in the United States,” by authors including CEE Associate Professor Megan Konar and CEE Ph.D. student Deniz Berfin Karakoc.
Click here for original story, Researchers illuminate resilience of U.S. food supply chains
Source: Phys.org