In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these species prime targets for harvesting.
Click here for original story, More than 800 human-harvested shellfish species tend to be more resistant to extinction, study finds
Source: Phys.org