As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes. Professor Martina Strömvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
Click here for original story, Gene sequences of 300 varieties could contribute to more nutritious, disease-free and weather-proof potatoes
Source: Phys.org