Researchers at the Babraham Institute are proposing an alternative link between diet and aging based on studies in yeast. Dr. Jon Houseley and his team’s experiments show that healthy aging is achievable through dietary change without restriction by potentially optimizing diet, and that ill-health is not an inevitable part of the aging process. A version of their paper is currently available on the bioRxiv preprint server.
Click here for original story, Yeast studies show that diet in early life may positively affect lifelong health
Source: Phys.org