Tomato (Solanum lycopersicum), one of the most important horticultural crops, is rich in iron and vitamins. As an essential micro-element for plants, iron (Fe) deficiency not only restricts tomato growth, development and fruit quality, but also poses health risks to animals and humans, resulting in human nutritional disorder worldwide.
Click here for original story, Study finds linkage between DNA methylome and RNA transcriptome in Fe deficiency in tomato roots
Source: Phys.org