While many bacteria become inactive during dry spells, specific groups persist and even thrive. A new study, published in Nature Communications and conducted by the Center for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna, offers ground-breaking insights into bacterial activity during drought periods, with implications for agriculture and our understanding of climate change impacts.
Click here for original story, Study shows bacteria in the soil can defy periods of drought
Source: Phys.org