Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. Now artificial intelligence can help scientists tackle this issue more precisely and efficiently.
Click here for original story, Rancid food smells and tastes gross—AI tools may help scientists prevent that spoilage
Source: Phys.org