Vitamin C, also known as ascorbic acid (AsA), is a prevalent antioxidant found in various organisms, notably plants and animals. Functionally, AsA plays a variety of roles, from enzyme cofactor to safeguarding against oxidative damage during photosynthesis or external stresses in plants.
Click here for original story, Decoding the genetics of ascorbic acid: A deep dive into strawberry’s Vitamin C content and its environmental factors
Source: Phys.org