Would you eat meat grown from cells in a laboratory? Here's how it works

For many of us, eating a meal containing meat is a normal part of daily life.…

Simulating Red Sea water exchanges

Powerful computer simulations are revealing new insights into water exchanges between the Red Sea and the…

The similarities between a Van Gogh painting and a golf ball

On a molecular scale, there are surprising similarities between the outer shell of a golf ball…

Why plants don't die from cancer

Chernobyl has become a byword for catastrophe. The 1986 nuclear disaster, recently brought back into the…

Amazon wins '.amazon' domain name, aggravating South American region and undermining digital commons

Amazon has a new means of dominating the market—one that threatens the economic interests of the…

Robots may care for you in old age—and your children will teach them

It’s likely that before too long, robots will be in the home to care for older…

Scientists develop climate-ready wheat that can survive drought conditions

Wheat plants engineered to have fewer microscopic pores—called stomata—on their leaves are better able to survive…

Clean energy from local producers

Is it possible to boost sales of locally produced solar energy by allowing households to trade…

Space physicists send instrument to target comets

Space physicists at Umeå University, Sweden, develop measuring instruments for the spaceship Comet Interceptor. The vessel…

Green Propellant Infusion Mission spacecraft to test green propellant on orbit

NASA’s Space Technology Mission Directorate, along with co-investigators, including the Air Force Research Laboratory, Ball Aerospace,…