Today, we are trapped in a situation where one billion people are underfed and facing stunted growth, while more than two billion are overfed and suffering from obesity and related diseases. It is true that life expectancy has increased globally; however, health is on decline due to our food choices. Nutrition-related chronic diseases such as obesity, diabetes, cardiovascular disease, and some forms of cancer are major contributors to the global burden of disease. Globally, in 2017, life expectancy was 73 years but healthy life expectancy was only 63 years. This means on average 10 years of life were spent in poor health in 2017.