For the last 60 million years, fungus-growing ants have farmed fungi for food. In their cultivation of those fungi, they’ve successfully relied on bacteria-produced antimicrobial ingredients to protect their crops from other species of parasitic fungi. Now, researchers reporting in the journal Trends in Ecology & Evolution say they are looking to these ants to find new ways to stop or slow the evolution of antibiotic resistance that now presents a major threat to modern medicine.
Click here for original story, How fungus-farming ants could help solve our antibiotic resistance problem
Source: Phys.org