Globalisation has revolutionized food production and consumption in recent decades, and cultivation has become more efficient As a result, diets have diversified and food availability has increased in around the globe. However, it has also led to a situation where the majority of the world’s population lives in countries that are dependent on, at least partially, imported food. This can intensify vulnerabilities during any kind of global crisis, such as the current COVID-19 pandemic, as global food supply chains are disrupted.
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Source: Phys.org