Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. Economic shutdowns have severely disrupted supply chains that move food from farm to fork.
Click here for original story, New Jersey’s small, networked dairy farms are a model for a more resilient food system
Source: Phys.org