Researchers investigate the influence of insect and microalgae feeds on meat quality

Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an input for animal production. Future protein feedstuffs will need to become independent of arable land in order to avoid further land use changes, such as deforestation.


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Source: Phys.org