Researchers at Tokyo Institute of Technology (Tokyo Tech) have used artificial intelligence (AI) to predict the degree of water repulsion and protein adsorption by ultra-thin organic materials. By enabling accurate predictions of water repulsion and protein adsorption even by hypothetical materials, the team’s approach opens up new possibilities for the screening and design of organic materials with desired functions.
Click here for original story, A leap forward for biomaterials design using AI
Source: Phys.org