New lipid residue analyses have revealed a dominance of animal products, such as the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, used in ancient ceramic vessels from rural and urban settlements of the Indus Civilisation in north-west India, the present-day states of Haryana and Uttar Pradesh.
Click here for original story, Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilization
Source: Phys.org