Veal calf fattening: It can work with less antibiotics

By adopting a few simple measures, farmers can drastically reduce the use of antibiotics and improve the well-being of their animals without economic disadvantages. This was confirmed in a field trial– the first of its kind in Switzerland—carried out by researchers of the University of Bern based on the specially developed “outdoor veal calf” method.


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Source: Phys.org