Corn is America’s top agricultural crop, and also one of its most wasteful. About half the harvest—stalks, leaves, husks, and cobs—remains as waste after the kernels have been stripped from the cobs. These leftovers, known as corn stover, have few commercial or industrial uses aside from burning. A new paper by engineers at UC Riverside describes an energy-efficient way to put corn stover back into the economy by transforming it into activated carbon for use in water treatment.
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Source: Phys.org