A new study in Nature Food calls attention to the need for better systems to track forced labor in food supply chains. The study—a methodological advance—reports on the development of a new scoring system that identifies the risk of forced labor for fruits and vegetables sold in the United States. It finds a high risk of forced labor, but also scattered and incomplete data sources that limit action.
Click here for original story, Study assesses risk that fruits, vegetables sold in US are products of forced labor
Source: Phys.org