Large amounts of bread are wasted every year and are at most used for biogas production. This is a shame, says Pedro Brancoli, who recently received his doctorate at the University of Borås, Sweden, in the research area Resource Recovery. The results of his doctoral project show that bread waste would do more good for the environment and the economy if it were instead transformed into new food and other products.
Click here for original story, Thousands of tons of bread are wasted every year: The first quantitative study in Sweden
Source: Phys.org