Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do not compromise animal health and production, but many discussions maintain that a radical transformation—involving reducing animal-based foods and increasing plant-based foods—is needed in our agriculture production systems in order to meet climate goals.
Click here for original story, Despite environmental trade-offs, dairy milk is a critical, low-impact link in global nutrition, finds recent analysis
Source: Phys.org