Bioengineers are trialing how to use shrimp shells to make biodegradable shopping bags, as a ‘green’ alternative to oil-based plastic, and as a new food packaging material to extend product shelf life.
Bioengineers are trialing how to use shrimp shells to make biodegradable shopping bags, as a ‘green’ alternative to oil-based plastic, and as a new food packaging material to extend product shelf life.