Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new article in Chemical & Engineering News, the weekly newsmagazine of the American Chemical Society, details how some start-ups are revolutionizing protein production by using bacteria to ferment gases.
Click here for original story, Creating ‘green’ protein from the air
Source: Phys.org