It’s a long-standing assumption that the presence of water influences how proteins fold. A new study is challenging the details.
Click here for original story, Folding proteins feel the heat, and cold
Source: Phys.org
It’s a long-standing assumption that the presence of water influences how proteins fold. A new study is challenging the details.
Click here for original story, Folding proteins feel the heat, and cold
Source: Phys.org